How to Master Longhorn Parmesan Crusted Chicken at Home

If you’ve ever wondered how to recreate Longhorn Steakhouse’s iconic Parmesan Crusted Chicken, we’ve got you covered! This versatile dish can be made three ways—Classic Pan-Seared, Air Fryer, or Healthy Baked—so you can enjoy it no matter your cooking style or dietary preferences.

The magic of this recipe lies in its layers of flavor: tender chicken marinated in a rich blend of ranch dressing, Worcestershire sauce, and fresh lemon juice, topped with a crispy Parmesan-Provolone crust. Best of all? It’s ready in under 30 minutes.

For busy weeknights or dinner parties, this dish is sure to impress. Learn how to make it step-by-step, including tips for achieving that signature golden crust and avoiding common mistakes:
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Whether you’re aiming for indulgence or health-conscious eating, this recipe adapts beautifully to fit your needs. Pair it with grilled veggies or a fresh salad for a complete meal everyone will love.

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